| Per 50g serving | Per 100g | |
| Energy
|
726 kJ/ 171 kcal |
1451 kJ/ 341 kcal |
| Fat, Total
– Saturated |
0.7 g
<0.5 g |
1.4 g
<0.5 g |
| Carbohydrates
– Sugar |
37.7 g
1.8 g |
75.3 g
3.5 g |
| Fibre | 1.1 g | 2.2 g |
| Protein | 6.3 g | 12.6 g |
| Salt | 1 g | 2 g |
Pasta, Vegan Friendly
Noodles Wheat
$0.45/oz
How to Use:
These wheat noodles are a great addition to stir-fries and Asian-inspired noodle dishes.
Bring a pan of water to the boil before adding the noodles. Cook for approximately 10 minutes before draining well then adding to your dish as desired.
Ingredients:
Wheat Flour, Water, Salt, Turmeric, Beta-Carotene.
Allergens:
This product contains Gluten.
May also contain traces of other allergens.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above.
