| Per 30g serving | Per 100g | |
| Energy
|
754 kJ/ 180 kcal |
2512 kJ/ 600 kcal |
| Fat, Total
– Saturated |
10.6 g
6.5 g |
35.2 g
21.7 g |
| Carbohydrates
– Sugar |
12.9 g
11.7 g |
43.0 g
39.0 g |
| Fibre | 2.2 g | 7.2 g |
| Protein | 2.9 g | 9.7 g |
| Salt | <0.01 g | <0.01 g |
Confectionery, Cooking, Gluten Friendly, Organic, Vegan Friendly
Organic Dark Chocolate Drops
$2.50/oz
How to Use:
A scrumptious treat as is, in a hikers’ mix, or in yummy recipes. Simply add whole to cookie and muffin recipes. Melts wonderfully in a bowl over a pot of gently boiling water. Carefully move the chocolate around with a wooden spatula to melt evenly. To avoid ‘splitting’, keep the temperature of the chocolate below 40°C. Use for sauces, ganache or dipping fruit.
Ingredients:
Cacao Mass* (43,6%), Sugar* (41,5%), Cacao Butter* (14,9%), Vanilla Powder*
*Certified Organic
Allergens:
No known allergens.
This product may contain traces of allergens.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above. See best before date.
