Mustard Seeds Yellow
$0.70/oz
Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. Yellow mustard seed is the traditional type, commonly used for pickling, canning and sausage making.
How to Use:
The whole seeds lack aroma but as you crush and cook with them their punchy, nutty flavour is quickly released. Yellow mustard seeds can be used to spice up any dish. They can be used to extract mustard oil as well. They can be ground into flour and mixed with other ingredients to make the condiment mustard.
Ingredients:
Whole Yellow Mustard Seeds.
Allergens:
No known allergens.
May contain traces of allergens due to possible cross-contamination.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf life:
Up to 12 months when stored as above. See best before date.
