Ground Cumin

Cumin adds a nutty and peppery flavour to dishes and plays a role in Indian and Middle Eastern cooking.

How to Use:

Cumin helps to add an earthy and warming feeling to food, making it a lovely in certain stews and soups. It adds a nutty and peppery flavour to chilli dishes. The taste of cumin is a complement to the hearty flavour of legumes and black beans.

Ingredients:

Ground Cumin.

Allergens:

No known allergens.

May contain traces of allergens due to possible cross-contamination. 

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 12 months when stored as above. See best before date.