Ground Cardamom

Cardamom has a sweet, warm taste and an exotic floral aroma. Its uses can be from beverages and delicate desserts to meats and curries. Cardamom is essential in curry powders, dhals and masalas, and is also used to flavour desserts and drinks. Mix cardamom with star anise, cinnamon sticks, black tea and milk to make a wonderful chai tea.

Ingredients:

Ground Green Cardamom Seeds.

Allergens:

No known allergens.

May contain traces of allergens due to possible cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 12 months when stored as above. See best before date.