Organic Raw Sugar

This Raw Sugar is made from Certified Organic sugar cane, grown and processed without the useof any artificial inputs. It has a light golden colour, crystalline texture, sweet aroma and light caramel flavour. Raw sugar is less processed than white sugar, retaining the natural molasses – giving this yummy sugar its unique taste and colour. Organic raw sugar is delicious in hot beverages; and can be used in raw food treats, baked goods and dessert or savoury dishes that require a sweet touch.

How to Use:

Raw Sugar adds a lovely natural sweetness to tea, coffee or hot chocolate. It is also delightful when sprinkled over fresh berries and fruit salads. Or serve with steaming porridge or rice pudding and let it melt away to a scrumptious syrup.

Raw Sugar can be used in place of rapadura or white sugar in many recipes, including curries and hotpots, raw treats and baked goods; especially muffins, cookies and fruit cakes. To add a beautiful sparkle and delectable sweet crunch to pie crusts and scones; sprinkle on top just before baking. This sugar will cream with butter, with a little extra work; and makes an irresistible toffee or caramel.

It is also suitable when making or ‘feeding’ Kombucha. If a finer sugar is required it can be ground; although raw sugar may not be suitable for some ‘light’ recipes like meringue, due to the molasses and higher water content. It is best stored in an airtight container.

Ingredients:

Organic Cane Sugar.

Allergens:

This product may contain traces of Allergens due to cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.