| Per 50g serving | Per 100g | |
| Energy
|
720 kJ/ 170 kcal |
1440 kJ/ 339 kcal |
| Fat, Total
– Saturated |
0.8 g
<0.5 g |
1.6 g
<0.5 g |
| Carbohydrates
– Sugar |
35.7 g
0.5 g |
71.3 g
0.9 g |
| Fibre | 2.3 g | 4.5 g |
| Protein | 5 g | 10 g |
| Salt | 0.065 g | 0.13 g |
Cooking, Flour, Organic, Vegan Friendly
Organic Unbleached Plain White Flour
$0.19/oz
Organic wheat grain is mill ground before the bran is sifted off, leaving this delicious plain white flour. Certified organic, it is unbleached, contains no artificial additives and is non GMO. It has a fresh flavour and aroma, natural off- white colour and fine texture. This flour can be used anytime a recipe calls for plain or all-purpose flour. The full flavour of this unbleached organic flour is wonderful in home-made bread, cakes, desserts, sauces, and pizza dough.
How to Use:
As this flour is organic and preservative free, it should ideally be refrigerated to retain maximum freshness. It can be used as an all-purpose plain flour suitable for many everyday-cooking needs. Use it to ‘dust’ vegetables, fish and meat; to thicken soup or hotpots; or in sauces.
This organic plain flour is delicious in baked goods and works particularly well in cake and pastry recipes. It is, however, necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.
Ingredients:
Fortified Wheat Flour* (contains statutory nutrients calcium, iron,niacin and thiamin).
*Certified Organic.
Allergens:
This product contains Gluten.
May contain traces of other allergens due to cross-contamination.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 6 months when stored as above. See best before date.
