Curry Powder Hot

A delicious blend of potent spices combined to create a hot flavoursome curry.

How to Use:

Add a couple of teaspoons of hot curry powder to a pan when sauteing vegetables or meat for curries, then add liquids and let the flavours infuse. Alternatively curry powder can be made into a paste and used to marinade meat.

Ingredients:

Coriander, Turmeric, Fennel, Cumin, Black pepper, Chilli, Salt, Clove, Fenugreek, Garlic

Allergens:

No known allergens.

May contain traces of allergens due to possible cross-contamination. 

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 12 months when stored as above. See best before date.