| Per 30g serving | Per 100g | |
| Energy
|
741 kJ/ 177 kcal |
2470 kJ/ 590 kcal |
| Fat, Total
– Saturated |
15.9 g
1.2 g |
53.0 g
4.0 g |
| Carbohydrates
– Sugar |
5.7 g
1.4 g |
19.0 g
4.6 g |
| Fibre | 3 g | 10.0 g |
| Protein | 6.3 g | 21.0 g |
| Salt | 0.015 g | 0.05 g |
Cooking, Gluten Friendly, Nuts, Vegan Friendly
Flaked Almonds
$1.60/oz
These almonds have been blanched and then shaved into thin flakes. They have a delicious creamy nut flavour, pale cream colour and firm, fresh texture. Flaked almonds are a convenient, natural ingredient to add extra crunch and flavour to cereals, trail mixes, baked goods and sweet or savoury recipes.
How to Use:
Flaked almonds are ready to eat and add to recipes as is. Alternatively lightly toast them in a dry pan, on a low heat, to add extra colour and toasty flavour. Flaked almonds are great in muesli and granola, or sprinkle them over porridge or yoghurt.
A ready to eat snack, they are a delicious ingredient in trail mixes – with seeds and dried fruit. These almonds are conveniently pre-flaked and ready to add to home baked goods. Use them in muesli bars, seed and nut bread, biscuits, muffins, traditional fruit cake recipes and cake decorating.
Toasted almond flakes are a perfect crunchy topping for banana splits, ice cream sundaes, puddings, cake decorating, salads, stir fries and hotpots.
Ingredients:
Blanched Almonds.
Allergens:
This product contains Tree Nuts.
This product may contain traces of other Allergens.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
