| Per 50g serving | Per 100g | |
| Energy
|
792 kJ/ 187 kcal |
1583 kJ/ 373 kcal |
| Fat, Total
– Saturated |
0.8 g
<0.5 g |
1.5 g
<0.5 g |
| Carbohydrates
– Sugar |
38.8 g
1 g |
77.5 g
2 g |
| Fibre | 1.1 g | 2.2 g |
| Protein | 3.5 g | 7 g |
| Salt | <0.01 g | <0.01 g |
Gluten Friendly, Pasta, Vegan Friendly
Gluten Free Fusilli
$0.60/oz
How to Use:
This gluten-free pasta is about as close in flavour as you can get to it’s wheat counterpart!
It does require a longer cooking time than conventional white pasta, so add to a pan of salted boiling water and keep at a high simmer for at least 10 minutes until al-dente. This pasta is delicious on its own with a light dressing of olive oil, lemon juice and salt, but equally suits a sauce or topping of your desire.
Ingredients:
Corn flour, Rice flour.
Allergens:
This product contains no known allergens.
May also contain traces of other allergens.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above.
