$4.20/oz
How to Use:
Raw macadamias are a yummy, quick snack; or a great cooking ingredient. Activate these nuts by soaking in water for 12 hours, before slowly dehydrating at a very low heat. Soaked nuts are great for dairy-free fresh mixed nut mylk – just drain, blend with 6 parts water (optional: add a little honey or coconut nectar &/or a pinch of salt), then strain through a clean cloth. Nut mylk will keep for several days, refrigerated in an airtight jar.
Ingredients:
Organic Macadamia.
Allergens:
This product contains Tree Nuts.
May also contain traces of other allergens due to possible cross-contamination.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above.
Kenay
| Per 30g serving | Per 100g | |
| Energy
|
900 kJ/ 215 kcal |
3000 kJ/ 718 kcal |
| Fat, Total
– Saturated |
22.2 g
3.6 g |
74.0 g
12.1 g |
| Carbohydrates
– Sugar |
1.6 g
1.4 g |
5.2 g
4.6 g |
| Fibre | 2.6 g | 8.6 g |
| Protein | 2.4 g | 7.9 g |
| Salt | <0.01 g | <0.01 g |
