Mixed Spice

Mixed Spice is a blend of spices that is generally used in sweet dishes such as fruitcakes, shortbread biscuits, fruit pies and most sweet, baked items.

How to Use:

A traditional blend of spices to flavour cakes, biscuits and desserts.

Ingredients:

Cassia, Coriander, Ginger, Nutmeg, Clove

Allergens:

No known allergens.

May contain traces of allergens due to possible cross-contamination. 

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 12 months when stored as above. See best before date.