Nutmeg Ground

Nutmeg is the seed of the nutmeg tree (a tropical evergreen). Ground nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauces as well as many other recipes.

How to Use:

Nutmeg can be used in sweet and spicy dishes like pies, custard, cookies spice cakes, cheese sauces, soups, egg and vegetables dishes.

Ingredients:

Ground Nutmeg.

Allergens:

No known allergens.

May contain traces of allergens due to possible cross-contamination. 

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 12 months when stored as above. See best before date.