Organic Dark Chocolate Buttons

These delicious couverture 73% dark chocolate buttons are made in Belgium from the finest quality organic ingredients. These deluxe organic dark chocolate buttons have a rich, full flavour and aroma, with a smooth silky texture. They are scrumptious to eat as is, or can be used in baking. Their small size makes them quick and convenient to handle or cook.

How to Use:

Enjoy these organic dark chocolate buttons as a natural treat on their own, or combine them with dried fruit and nuts in a hikers’ mix. For something special, mix buttons with other confectionery for a movie-night combo. Buttons can be roughly chopped or added whole to cookie and muffin recipes.

These dark chocolate buttons are wonderful for melting. Use melted dark chocolate to make ganache and sauces, in dessert recipes or for coating or dipping. Dip strawberries, kiwi fruit or bananas in melted chocolate for an irresistible treat.

For best results, melt chocolate in a bowl over a pot of softly boiling water, gently moving the chocolate around with a wooden spatula to melt evenly. To avoid ‘splitting’ keep the temperature of the chocolate below 40^oC.

Ingredients:

Dark Chocolate [Cocoa Mass (73%)*, Sugar*, Cocoa Butter*, Vanilla Powder*].

* Certified Organic

Allergens:

No known allergens.

This product may contain traces of allergens.

Storage:

Store in an air tight container in a cool (<20^oC), dry place, away from direct sunlight.

Shelf Life:

12 months when stored as above. See best before date.