Per 50g serving | Per 100g | |
Energy
|
760 kJ/ 179 kcal |
1519 kJ/ 358 kcal |
Fat, Total
– Saturated |
0.6 g
<0.5 g |
1.2 g
<0.5 g |
Carbohydrates
– Sugar |
37.5 g
1.7 g |
75 g
3.3 g |
Fibre | 1.3 g | 2.6 g |
Protein | 10.5g | |
Salt | <0.01g |
$0.50/oz
Quick-cooking orzo pasta is a must-have staple for busy families. This versatile grain can be used for many different recipes, including orzo salad, chicken orzo, and orzo soup.
How to use:
Place 1 cup of orzo pasta in a pan with 500mls of water, bring to boil and simmer for 9 – 10 minutes.
Ingredients:
Organic Durum Wheat Semolina, Water.
Allergens:
This product contains Gluten.
May also contain traces of other allergens.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above.
Per 50g serving | Per 100g | |
Energy
|
760 kJ/ 179 kcal |
1519 kJ/ 358 kcal |
Fat, Total
– Saturated |
0.6 g
<0.5 g |
1.2 g
<0.5 g |
Carbohydrates
– Sugar |
37.5 g
1.7 g |
75 g
3.3 g |
Fibre | 1.3 g | 2.6 g |
Protein | 10.5g | |
Salt | <0.01g |