| Per 50g serving | Per 100g | |
| Energy | 733 kJ/ | 1465 kJ/ |
| 175 kcal | 350 kcal | |
| Fat, total | 0.6 g | 1.2 g |
| – saturated | <0.5 g | <0.5 g |
| Carbohydrates | 37.5 g | 75 g |
| – sugars | 3.4 g | 6.7 g |
| Fibre | 1.3 g | 2.6 g |
| Protein | 5.3 g | 10.5 g |
| Salt | <0.01 g | <0.01 g |
Pasta
Organic White Macaroni Pasta
$2.50/oz
How to Use:
Add the pasta to plenty of boiling water with a little salt, cook uncovered for about 9 minutes until pasta is ‘al dente’. Produced with traditional methods of cold-drawing before slow drying produces a more porous surface which is ideal for capturing the flavours of your sauce.
Ingredients:
Organic Durum Wheat Semolina Flour.
Allergens:
This product contains Gluten and Wheat.
May also contain traces of other allergens.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 24 months when stored as above. See best before date.
