| Per 50g serving | Per 100g | |
| Energy
|
745 kJ/ 178 kcal |
1490 kJ/ 356 kcal |
| Fat, Total
– Saturated |
0.9 g
<0.5 g |
1.8 g
<0.5 g |
| Carbohydrates
– Sugar |
35.9 g
1.5 g |
71.8 g
3.0 g |
| Fibre | 1.3 g | 2.6 g |
| Protein | 5.8 g | 11.5 g |
| Salt | <0.01 g | <0.01 g |
Organic, Pasta
Organic White Spaghetti
$0.35/oz
How to Use:
Add the pasta to plenty of boiling water with a little salt, cook uncovered for about 8 – 9 minutes until pasta is ‘al dente’. It is great for traditional spaghetti dishes. Produced with traditional methods of cold-drawing before slow drying produces a more porous surface which is ideal for capturing the flavours of your sauce.
Ingredients:
Organic Durum Wheat Flour, Water.
Allergens:
This product contains Gluten.
May also contain traces of other allergens.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above.
