| Per 30g serving | Per 100g | |
| Energy
|
714 kJ/ 172 kcal |
2379 kJ/ 573 kcal |
| Fat, Total
– Saturated |
13.5 g
1.5 g |
45.0 g
4.9 g |
| Carbohydrates
– Sugar |
6.3 g
<0.5 g |
21.0 g
<0.5 g |
| Fibre | 3 g | 10.0 g |
| Protein | 6 g | 20.0 g |
| Salt | <0.01 g | 0.02 g |
Cooking, Organic, Seeds
Poppy Seeds Organic
$1.70/oz
How to Use:
Poppy seeds are often added to baked goods or sprinkled on top of loaves and rolls before cooking. Use them in bread, bagels, muffins, biscuit and cake recipes. Add poppy seeds to smoothie bowls, raw energy balls and chia puddings or nut-cheese cakes. Add to veggie burgers or stuffing. Poppy seeds are a great garnish and give texture and flavour to salads and hot savoury dishes. They can also be ground to a coarse seed paste that is full of sweet nutty flavour and is great to use in baking.
Ingredients:
Organic Poppy Seeds
Allergens:
May also contain traces of allergens due to possible cross-contamination.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above.
