Roasted Hazelnuts

These hazelnuts are quickly blanched in boiling water to remove the skin then simply dry roasted without any added oil or salt. They have a rich nutty flavour, delectable crisp texture and fresh toasty aroma. Blanched roasted hazelnuts are perfect for snacking or to add to savoury and sweet recipes. A great addition to your muesli or use them to make your own chocolate hazelnut spread.

How to Use:

Blanched & roasted hazelnuts are perfect for snacking as is, or combine with other nuts, dried fruit and seeds in a delicious hikers’ mix. Add roughly chopped hazelnuts to muesli mixes, crunchy granola or porridge for a little extra crunch.

These hazelnuts can also be ground to make additive-free unsalted nut butter, great in sandwiches, energy balls and in place of peanut paste in satay sauce.

Or pop them in a food processor with some cacao, maple syrup and coconut cream to create your own vegan chocolate spread –  yum!

Toss hazelnuts over salads, hotpots and stir-fries. Use ground or chopped nuts on top of tasty savoury bakes; to fill grilled mushrooms or peppers; crumb fish and meat; or create wonderful seasoned stuffing. Mix finely chopped nuts with pesto or pureed roasted vegetables like pumpkin or aubergine, to create yummy fresh dips and sauces.

Blanched & roasted hazelnuts are also a great addition to muesli bars and energy balls, as well as home-baked biscuits, cakes, muffins and bread. Don’t forget how well they go with chocolate! Add them to the centre of your home made chocolates or use them in ice cream.

Ingredients:

Hazelnuts.

Allergens:

This product contains Tree Nuts.

May also contain traces of other allergens.