Sage

Sage has a strong, distinct flavour that is reminiscent of mixed herbs. Sage is generally used with rich and fatty foods such as pork and goose, as the savoury astringency of sage creates an ideal balance to the rich food.

How to Use:

Sage can be used in omelettes, frittatas, on pizza, in tomato sauce or for baking chicken or fish. Use sparingly in casseroles and with other savoury herbs in bread stuffing’s for poultry.

Ingredients:

Dried Sage.

Allergens:

No known allergens.

May contain allergens due to possible cross-contamination. 

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 12 months when stored as above. See best before date.