| Per 50g serving | Per 100g | |
| Energy
|
749 kJ/ 177 kcal |
1498 kJ/ 353 kcal |
| Fat, Total
– Saturated |
0.7 g
<0.5 g |
1.3 g
<0.5 g |
| Carbohydrates
– Sugar |
40 g
<0.5 g |
79.9 g
<0.5 g |
| Fibre | 0.4 g | 0.8 g |
| Protein | 2.5 g | 5.0 g |
| Salt | 0.015 g | 0.03 g |
Cooking, Flour, Gluten Friendly, Vegan Friendly
Wheat Free Plain Flour
$0.34/oz
A wheat free plain flour that has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing wheat free plain flour may be used in all areas of cooking and baking where plain or all-purpose flour is called for. Wheat free plain flour has a subtle flavour and aroma similar to wheat and is a pale cream colour. It contains no artificial additives or preservatives and is non GMO.
How to Use:
This versatile and conveniently pre-blended wheat free plain flour that can be used for baking, flouring meat or vegetables, sauces, batters and every day cooking needs. Use whenever an all-purpose, plain or wheat free flour is is required. Simply substitute equal amounts of this flour as the original recipe for plain wheat flour, or use as directed in wheat free recipes.
Ingredients:
Flour Blend [Rice, Potato, Tapioca, Maize, Buckwheat].
Allergens:
No known allergens.
This product may contain traces of allergens due to cross-contamination.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 6 months when stored as above. See best before date.
