Whole Blanched Almonds

These whole almonds have been lightly blanched to remove the outer skin. They have a delicious creamy nut flavour and aroma with a firm, crunchy texture. Our whole blanched almonds are a convenient, natural snack and a wonderful ingredient to add extra crunch and flavour to cereals, trail mixes, baked goods and sweet or savoury recipes.

How to Use:

Blanched whole almonds are ready to eat and add to recipes as is. Alternatively lightly toast them in a dry pan, on a low heat, to add extra colour and toasty flavour. They can be easily chopped or diced; or ground for fresh almond meal.

Almonds are great in muesli and granola, or roughly chop and sprinkle them over porridge or yoghurt. A ready to eat snack, they are a delicious ingredient in trail mixes – with seeds and dried fruit. These almonds are conveniently pre-blanched and ready to add to home baked goods. Use them in muesli bars, seed and nut bread, biscuits, muffins and fruit cake recipes.

They are a traditional decoration for festive cakes. Toasted blanched almonds are a perfect crunchy topping for banana splits, ice cream sundaes, puddings, salads, stir fries and hotpots.

Ingredients:

Whole Blanched Almonds.

Allergens:

This product contains Tree Nuts.

May also contain traces of other allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 9 months when stored as above. See best before date.