Whole Fenugreek Seeds
$1.50/oz
Fenugreek is used as a common food ingredient (curries, chutneys, etc.) and traditional medicine in many parts of the world, including India, Greece, China, north Africa and the Middle East. It is a basic ingredient of curry powder and the Five Spice mixtures.
How to Use:
Whole fenugreek is the source of curry powder’s distinct aroma. When raw or overcooked, fenugreek turns bitter; to moderate its faintly bitter taste, fry or toast first. Simmer with lamb curries and lentils; fry with greens (especially spinach) and full-flavoured vegetables such as cabbage; brew into herbal teas, or add to chutneys.
Ingredients:
Whole fenugreek seeds.
Allergens:
No known allergens.
May contain traces of allergens due to possible cross-contamination.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf life:
Up to 12 months when stored as above. See best before date.
